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    "Our cattle forage for themselves, eating succulent grasses such as timothy grass, blue grama, red top and clover. They drink live water from mountain streams and roam freely. This environment creates a superior taste in the beef."
     
    Books on Grass Fed Beef  
 

In addition to lots of information on the web, we encourage you to read books on grass fed beef and
healthy eating.

A few we can personally recommend include:

Pasture Perfect, The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals by Jo Robinson (also the owner of the www.eatwild.com). Published Vashon Island Press, 2004.

The Omnivore’s Dilemma, A Natural History of Four Meals by Michael Pollan. Published by Penguin Press, N.Y. 2006.
 
© Brandon Natural Beef • San Francisco, CA • 94147 • PH 415.307.2144 • eathealthy@brandonnaturalbeef.com