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In addition to lots of information on the web, we encourage you to read books on grass fed beef and
healthy eating.
A few we can personally recommend include:
Pasture Perfect, The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals by Jo Robinson (also the owner of the www.eatwild.com). Published Vashon Island Press, 2004.
The Omnivore’s Dilemma, A Natural History of Four Meals by Michael Pollan. Published by Penguin Press, N.Y. 2006. |
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